Jeni Wright, Eric Treuille, Le Cordon Bleu

Making Calzone

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top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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Pizza dough can be used for large or small calzone, a folded pizza enclosing a filling. Cut two slits in the top to let the steam escape during baking.

Put filling on half the dough. Moisten edge with water. Fold over plain half to enclose filling. Press edges to seal.

© 1996 All rights reserved. Published by Le Cordon Bleu.