Extracting Juice

Before juicing, roll the whole fruit on the work surface to soften it - this will yield more juice. The old-fashioned wooden juicer, or reamer, used here, is especially good for extracting juice, and can be used for whole or halved fruits. Strain before use to remove pips and membrane.

Cut the fruit crosswise in half. Hold one half over a bowl and push the juicer firmly into the flesh. Turn it back and forth in a twisting motion to release the juice. Repeat with other half.