Pureeing in a Mouli

When berries are worked through a Mouli (food mill) to make a puree, the seeds are left behind in the mill so there is no need to sieve afterwards.

Fit the fine disc into the Mouli and set it over a large bowl. Put berries of your choice (here strigged and cooked redcurrants are used) in the hopper (the top of the Mouli). Hold the handle firmly and turn the crank so that the blade pushes the fruit into the bowl.