Making a Dried Fruit Compote

A compote is a mixture of fruits poached together to make a delicious blend of colours and flavours. Here, dried fruits are soaked overnight in liquid and flavourings. Sugar inhibits the cooking of the fruits, so it is added at the end.

1. Place fruits and soaking liquid in a pan. Add water to just cover fruits. Bring to a gentle simmer, stirring.

   

2. Poach the fruits gently, just until tender, 15-25 minutes. Remove fruits with a slotted spoon.

   

3. Sweeten the cooking juices, then reduce by about one-third. Serve fruits with the juices ladled over.