Grilling en Sabayon

Fresh soft fruits, such as the strawberries and blueberries used here, are covered with a sabayon sauce and placed under a hot grill until browned. The sabayon sauce produces a caramelized topping, protecting the sweet juicy fruit below. Choose heatproof bowls that will withstand the intense heat.

1. Arrange prepared fruits decoratively in an even aver in heatproof bowls.

   

2. Spoon sabayon sauce over fruits - it will melt and spread over the fruits during cooking. Place under a hot grill until lightly browned, 1-2 minutes.