๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Jeni Wright, Eric Treuille and Le Cordon Bleu
Published 1996
Some cakes, especially whisked sponges that have a tendency to stick, benefit from having a paper lining between them and the tin. For cakes such as sachertorte, where a clean edge is important for perfect presentation, lining is vital. Non-stick baking parchment gives best results. Use the same technique for round, square and Swiss roll tins.
Advertisement
Advertisement