Jeni Wright, Eric Treuille, Le Cordon Bleu

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top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
  1. Put ingredients in a table- top mixer, using soft-tub margarine instead of butter. Add 1½ tsp baking powder.

  2. Beat together on medium speed until the batter is creamy, smooth and well blended, 2-3 minutes.

© 1996 All rights reserved. Published by Le Cordon Bleu.