Use baking parchment. The tip of the bag can be cut to vary its size.
Cut a 25-cm square of paper in half diagonally. Bring one point of triangle to centre to form cone.
Wrap the remaining point of the triangle around to meet the other two points.
Pull all 3 points tightly together to create a sharp tip and fold flap inside; crease to hold the shape.
© 1996 All rights reserved. Published by Le Cordon Bleu.