Jeni Wright, Eric Treuille, Le Cordon Bleu

Passion Fruit Miroirs

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
  1. Make a fruit mousse with passion fruit and set in a tin. Coat with a fruit jelly. Chill until set.

  2. Cut out miroirs using 4-cm metal cutters. Place miroirs on baking parchment and chill in the refrigerator until serving time.

© 1996 All rights reserved. Published by Le Cordon Bleu.