Jeni Wright, Eric Treuille, Le Cordon Bleu

Al Dente

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Italian for “to the tooth”; describes just-cooked vegetables or pasta that offer slight resistance when bitten.

© 1996 All rights reserved. Published by Le Cordon Bleu.