Jeni Wright, Eric Treuille, Le Cordon Bleu

Albumen

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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The protein-rich white of an egg; contains the chalazae, the stringy cord which anchors the yolk to the shell.

© 1996 All rights reserved. Published by Le Cordon Bleu.