Jeni Wright, Eric Treuille, Le Cordon Bleu

Ata/Atta Flour

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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An extremely fine wholemeal flour used in making flat breads; found in Asian shops.

© 1996 All rights reserved. Published by Le Cordon Bleu.