Jeni Wright, Eric Treuille, Le Cordon Bleu

Bain Marie

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
A “water bath” made by placing a pan or bowl of food in or above a larger pan of boiling water.
Used in the oven or on top of the stove.

© 1996 All rights reserved. Published by Le Cordon Bleu.