Jeni Wright, Eric Treuille, Le Cordon Bleu

Bard

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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To wrap pieces of fat (typically back fat or bacon) around lean cuts of meat to keep them moist.

© 1996 All rights reserved. Published by Le Cordon Bleu.