Jeni Wright, Eric Treuille, Le Cordon Bleu

Baste

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
To spoon or brush a liquid stock (pan juices or fat) over foods during cooking; adds flavour and moisture.

© 1996 All rights reserved. Published by Le Cordon Bleu.