Jeni Wright, Eric Treuille, Le Cordon Bleu

Beurre Manié

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
French for “kneaded butter”. A paste made from equal parts flour and butter, used as a thickener for sauces, soups and stews.

© 1996 All rights reserved. Published by Le Cordon Bleu.