Jeni Wright, Eric Treuille, Le Cordon Bleu

Brochette

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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French for “skewer”; food threaded or moulded on to a metal or wooden skewer and grilled or barbecued.

© 1996 All rights reserved. Published by Le Cordon Bleu.