Jeni Wright, Eric Treuille, Le Cordon Bleu

Caul

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
A thin membrane taken from an animal’s stomach, normally a pig. Used to encase and moisten lean meats and minced meat mixtures during cooking.

© 1996 All rights reserved. Published by Le Cordon Bleu.