Jeni Wright, Eric Treuille, Le Cordon Bleu

Chiffonade

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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Leafy vegetables or herbs that have been rolled together and then sliced crosswise into thin strips.

© 1996 All rights reserved. Published by Le Cordon Bleu.