Jeni Wright, Eric Treuille, Le Cordon Bleu

Concassée

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
A coarsely chopped mixture, usually tomatoes that have been peeled, seeded and chopped.

© 1996 All rights reserved. Published by Le Cordon Bleu.