Jeni Wright, Eric Treuille, Le Cordon Bleu

Coulis

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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A sieved purée or sauce, often made with tomatoes, or fruits combined with a sweetener and a small amount of lemon juice.

© 1996 All rights reserved. Published by Le Cordon Bleu.