Jeni Wright, Eric Treuille, Le Cordon Bleu

Cream

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
To beat ingredients together until light, fluffy and smooth. Typically involves creaming a fat, such as butter, with sugar.

© 1996 All rights reserved. Published by Le Cordon Bleu.