Jeni Wright, Eric Treuille, Le Cordon Bleu

Dough

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
A flour and water mixture, often with other ingredients, worked until it is firm enough to hold its shape but malleable enough to mould by hand.

© 1996 All rights reserved. Published by Le Cordon Bleu.