Jeni Wright, Eric Treuille, Le Cordon Bleu

Duxelles

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Classically, a mixture of finely chopped mushrooms and shallots or onions cooked in butter until quite dry.

© 1996 All rights reserved. Published by Le Cordon Bleu.