Jeni Wright, Eric Treuille, Le Cordon Bleu

Flake

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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Using a fork to separate food into small pieces; also used to test fish for doneness.

© 1996 All rights reserved. Published by Le Cordon Bleu.