Jeni Wright, Eric Treuille, Le Cordon Bleu

Fritter

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
A small piece of fruit or meat that is coated in batter and deep-fried.
A fritter can also refer to a julienne of vegetables that is fried.

© 1996 All rights reserved. Published by Le Cordon Bleu.