Jeni Wright, Eric Treuille, Le Cordon Bleu

Gold/Silver Leaf

Also Called Varak

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Ultra-thin, edible sheets of gold or silver used as a decoration for desserts. Sold in speciality baking shops and Indian stores, gold or silver leaf comes in fragile sheets.

© 1996 All rights reserved. Published by Le Cordon Bleu.