Jeni Wright, Eric Treuille, Le Cordon Bleu

Gratin

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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A dish topped with grated cheese and dotted with butter, and sometimes breadcrumbs, grilled or baked in a shallow dish until crisp.

© 1996 All rights reserved. Published by Le Cordon Bleu.