Jeni Wright, Eric Treuille, Le Cordon Bleu

Grease

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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Coating a tin with fat (usually butter or oil in the case of cake tins) to prevent sticking.

© 1996 All rights reserved. Published by Le Cordon Bleu.