Jeni Wright, Eric Treuille, Le Cordon Bleu

Grind

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
To reduce food to powder or to tiny pieces, using a pestle or mortar or a food processor. Special grinders can be used for spices or coffee beans.

© 1996 All rights reserved. Published by Le Cordon Bleu.