Jeni Wright, Eric Treuille, Le Cordon Bleu

Lardon

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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Pork fat or bacon cut into small cubes and used to flavour soups, stews or salads.

© 1996 All rights reserved. Published by Le Cordon Bleu.