Jeni Wright, Eric Treuille, Le Cordon Bleu

Marbling

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Used to describe the mixing of two different batters in a cake, usually of different colours. Also the flecks or lines of fat found in meat.

© 1996 All rights reserved. Published by Le Cordon Bleu.