Jeni Wright, Eric Treuille, Le Cordon Bleu

Marinate

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
To steep foods in a highly-flavoured liquid. Marinades add flavour and moisture and often tenderize.

© 1996 All rights reserved. Published by Le Cordon Bleu.