Jeni Wright, Eric Treuille, Le Cordon Bleu

Melange

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
French for a mixture, this term usually refers to a combination of two or more fruits or vegetables that are prepared together.

© 1996 All rights reserved. Published by Le Cordon Bleu.