Jeni Wright, Eric Treuille, Le Cordon Bleu

Paste

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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Food that is ground to an extremely fine texture. Commonly used for almonds, as in almond paste.

© 1996 All rights reserved. Published by Le Cordon Bleu.