Jeni Wright, Eric Treuille, Le Cordon Bleu

Pot Roast

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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To cook meat slowly in a covered container in the oven with little or no liquid.

© 1996 All rights reserved. Published by Le Cordon Bleu.