Jeni Wright, Eric Treuille, Le Cordon Bleu

Quenelles

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Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Ovals of a soft mixture such as fish mousse or ice cream shaped using two spoons. The term also refers to dumplings of the same shape.

© 1996 All rights reserved. Published by Le Cordon Bleu.