Jeni Wright, Eric Treuille, Le Cordon Bleu

Reduce

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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To rapidly boil down liquids in an uncovered pan. This evaporates the liquid and concentrates the flavour.

© 1996 All rights reserved. Published by Le Cordon Bleu.