Jeni Wright, Eric Treuille, Le Cordon Bleu

Roast

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top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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To cook food in an oven in either in its own juices or with added fat. It is usually uncovered so it browns.

© 1996 All rights reserved. Published by Le Cordon Bleu.