Jeni Wright, Eric Treuille, Le Cordon Bleu

Shuck

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
An American term used to describe the removal of oysters and clams from their shells; also used for removing the husk from corn, and peas and beans from their shells.

© 1996 All rights reserved. Published by Le Cordon Bleu.