Jeni Wright, Eric Treuille, Le Cordon Bleu

Skim

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
To use a spoon or ladle to remove scum, fat or other impurities from the top of simmering liquids.

© 1996 All rights reserved. Published by Le Cordon Bleu.