Jeni Wright, Eric Treuille, Le Cordon Bleu

Tepid

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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Used to describe the temperature of a liquid when it is luke warm or blood heat (37°C).

© 1996 All rights reserved. Published by Le Cordon Bleu.