Jeni Wright, Eric Treuille, Le Cordon Bleu

Terrine

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
A mould or the food contained within it. Often a pâté-like mixture of blended ingredients.

© 1996 All rights reserved. Published by Le Cordon Bleu.