Jeni Wright, Eric Treuille, Le Cordon Bleu

Tian

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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A French word describing a shallow earthenware dish, as well as the food that is cooked in one.

© 1996 All rights reserved. Published by Le Cordon Bleu.