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How to... Carve A Leg of Lamb
Appears in
By Lulu Grimes
Published 2009
Method
- Hold the bone with a napkin and start carving, parallel to the bone, cutting away from you.
- When you reach the bone, turn the joint and carve the other side in the same way.
- Carve the remaining meat on the shank, starting at the point where you are holding the shank.
ยฉ 2009 All rights reserved. Published by Murdoch Books.
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