Lulu Grimes

How to... Fillet Flat Fish

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Method
  1. Lay the fish with the dark skin side facing up. Cut behind the head, then down the centre of the spine.
  2. Cut around the edge of each fillet and lift off with the knife to cut between the fillet and the bone.
  3. Turn the fish over and remove the other two fillets in the same way.

© 2009 All rights reserved. Published by Murdoch Books.