How to... cut by Hand

Appears in

Published 2009

Method

Roll out the pasta into long flat sheets of the width you want and dust them with semolina.
Roll up each sheet loosely and cut into slices of whatever width you want. (The thicker widths are easier to handle when they are unrolled.)
Toss the strips in more semolina to keep them separate or hang them up to dry, as above.

Part of

The licensor does not allow printing of this title