Saffron

It is often pointed out that saffron is one of the most expensive commodities in the world, and is literally worth more than its own weight in gold. However, it’s so light and so little is usually needed that it’s not an expensive item to buy. Saffron strands are the stigmas of a type of crocus and are harvested by hand. They can be bought in small packets or as a ground powder (the whole stigmas are preferable). The best-quality saffron comes from Spain and a tiny amount is also grown in Abruzzi in Italy. Cheaper saffron is inferior in aroma and flavour. Saffron is very strongly flavoured and can be overpowering, so don’t be tempted to use more than the recipe specifies.