How to…Caramelise Onions

Thinly slice 6–8 onions, then cook in olive oil in a large saucepan over medium heat for 45–60 minutes, stirring often, or until golden and very soft. You can add a dash of sugar, some red wine vinegar or balsamic vinegar near the end of cooking if you like. The onions will be thick and jammy, and make an excellent accompaniment for roast meats.