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Cos (Romaine)

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Named after the Greek island of Cos, this lettuce has narrow, upright, elongated, deep green leaves and a sweet, crisp, almost nutty flavour. Very young, tenderhearted versions, sold as ‘baby cos’ or ‘little gems’, are also available.

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